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The Ultimate Guide to Espresso Coffee: How to Get David Schomer's Book for Free

David Schomer Espresso Coffee Professional Techniques Free Download

Do you love espresso coffee? Do you want to learn how to make it like a pro? If you answered yes to both questions, then you are in luck. In this article, I will show you how to download a free copy of David Schomer's Espresso Coffee Professional Techniques, one of the best books on the subject. You will also learn what this book is about and what you can gain from reading it. So, grab your favorite cup of coffee and let's get started.

David Schomer Espresso Coffee Professional Techniques Free Download



Espresso coffee is a type of coffee that is brewed by forcing hot water under high pressure through finely ground coffee beans. It has a rich flavor, a thick crema, and a strong aroma. Espresso coffee is the base for many popular drinks, such as cappuccino, latte, macchiato, and mocha.

But making a good espresso is not as easy as it seems. It requires knowledge, skill, and practice. There are many factors that affect the quality of espresso, such as the type and roast of coffee beans, the grind size and consistency, the water temperature and pressure, the extraction time and volume, and the milk frothing and pouring techniques.

That's why learning from a professional can make a huge difference. And who better to learn from than David Schomer, one of the world's leading experts on espresso coffee?

Who is David Schomer?

David Schomer is an American coffee roaster, barista trainer, author, and entrepreneur. He is the founder and owner of Espresso Vivace, a famous coffee shop in Seattle that specializes in espresso coffee. He is also the author of several books on espresso coffee, including Espresso Coffee Professional Techniques.

David Schomer has been involved in the coffee industry since 1986. He has traveled around the world to study the art and science of espresso making. He has developed his own methods and standards for roasting, grinding, brewing, and serving espresso coffee. He has also trained thousands of baristas and shared his knowledge and passion with millions of coffee lovers.

What is espresso coffee?

Espresso coffee is not just a type of coffee. It is also a culture, a philosophy, and an art form. Espresso coffee represents the essence of coffee, extracted in its purest and most concentrated form. It is a drink that can be enjoyed on its own or mixed with other ingredients to create different flavors and textures.

Espresso coffee is also a challenge for anyone who wants to master it. It requires precision, consistency, and creativity. It demands attention to detail and respect for the product. It rewards skill and passion with satisfaction and pleasure.

Why learn professional techniques?

Learning professional techniques can help you improve your espresso making skills and enjoy better results. You will be able to understand how each variable affects the outcome and how to adjust them accordingly. You will be able to control the quality and consistency of your espresso shots and avoid common mistakes and problems.

Learning professional techniques can also help you appreciate the beauty and complexity of espresso coffee. You will be able to recognize the different characteristics and nuances of each espresso shot, such as the aroma, flavor, body, acidity, sweetness, bitterness, and aftertaste. You will be able to create and appreciate different types of espresso drinks, such as ristretto, lungo, americano, and affogato.

Learning professional techniques can also help you express your personality and creativity through espresso coffee. You will be able to experiment with different coffee beans, roasts, blends, and origins. You will be able to customize your espresso shots and drinks according to your preferences and tastes. You will be able to impress your friends and family with your skills and knowledge.

How to download the book for free

Now that you know why you should learn professional techniques, you might be wondering how to get your hands on David Schomer's Espresso Coffee Professional Techniques book. Well, the good news is that you can download it for free from his official website. Here are the steps you need to follow:

Step 1: Visit the official website

The first step is to visit David Schomer's official website at This is where you can find all the information and resources related to his coffee shop, his books, his training courses, and his blog.

Step 2: Enter your email address

The second step is to enter your email address in the box that says "Subscribe to our newsletter". This will allow you to receive updates and news from David Schomer and Espresso Vivace. You will also get access to a free PDF copy of his book Espresso Coffee Professional Techniques.

Step 3: Confirm your subscription

The third step is to confirm your subscription by clicking on the link that will be sent to your email address. This will verify that you are a real person and not a spammer. It will also take you to a page where you can download the PDF file of the book.

Step 4: Download the PDF file

The fourth and final step is to download the PDF file of the book by clicking on the button that says "Download Now". This will save the file to your computer or device. You can then open it with any PDF reader or print it out if you prefer.

What you will learn from the book

Now that you have downloaded the book, you might be wondering what you will learn from it. Well, the book is divided into four chapters, each covering a different aspect of espresso coffee. Here is a brief overview of each chapter:

The history and science of espresso coffee

In this chapter, you will learn about the origins and evolution of espresso coffee, from its discovery in Ethiopia to its spread across Europe and America. You will also learn about the chemistry and physics of espresso coffee, from the roasting process to the extraction process. You will understand how different factors affect the flavor and quality of espresso coffee, such as the water hardness, the carbon dioxide content, the solubility curve, and the emulsification process.

The equipment and tools you need

In this chapter, you will learn about the equipment and tools you need to make espresso coffee at home or at work. You will learn about the different types and models of espresso machines, grinders, tampers, portafilters, baskets, pitchers, thermometers, scales, timers, and cleaning tools. You will also learn how to choose, use, maintain, and troubleshoot them.

The four M's of espresso making: Macinazione, Miscela, Macchina, and Mano

In this chapter, you will learn about the four M's of espresso making: Macinazione (grinding), Miscela (blend), Macchina (machine), and Mano (hand). These are the four key elements that determine the quality and consistency of espresso coffee. You will learn how to master each one of them by following David Schomer's guidelines and tips. You will learn how to grind your coffee beans properly, how to choose or create your own blend of coffee beans, how to set up and operate your espresso machine correctly, and how to execute your espresso shot with precision and skill.

The art and skill of milk frothing and latte art